Greek Side Dishes: 25 Delicious and Memorable side dish

Greek side dishes: Welcome to the delicious world of Greek food, where fresh, flavorful ingredients are the focus. Today, we will take a trip to the heart of Greece to learn about its rich, varied, and delicious culinary history and about 25 traditional Greek side dishes.

Greek Side Dishes: 25 Delicious and Memorable side dish
Greek Side Dishes

Greek side dishes are the unsung heroes of the table. They add to the flavour of the main dish, give the meal variety and freshness, and are an essential part of the meal. They are a great example of how simple and flavorful Greek food can be. Simple ingredients are used to make dishes showing off the land and sea bounty. Greek side dishes like dips, salads, roasted or stewed vegetables, pies, and grains are a big part of every traditional meal and are just as important as, if not more important than, the main dish.

Each Greek side dish on our list is as different as its origin. This shows how different the ingredients and cooking styles are all over Greece. We’ll talk about how they taste, their main ingredients, and what makes them unique, giving you a complete guide to these essential side dishes. So, without further ado, let’s learn about Greek side dishes that will make your meals stand out.

Greek side dishes

Best 25 Greek Side Dishes

Greek Side DishMain IngredientsUnique Aspect
TzatzikiSavoury pieRefreshing dip
SpanakopitaSpinach, feta cheese, filo pastryNational Soup of Greece
TirokafteriFeta cheese, hot peppersSpicy cheese dip
DolmadesVine leaves, riceStuffed grape leaves
Greek SaladTomatoes, cucumber, feta cheese, olivesSignature salad
SkordaliaPotatoes, garlic, olive oilPotent garlic dip
MelitzanosalataEggplant, garlic, olive oilSmoky eggplant dip
FasoladaWhite beans, carrots, celery, onionBrian
Gigantes PlakiGiant beans, tomato sauce, herbsBaked beans
Horta VrastaLeafy greens, lemon, olive oilBoiled greens
Authentic Greek SaladMixed vegetables, olive oil, herbsGreek ratatouille
MoussakaEggplant, potatoes, meat, béchamel sauceLayered eggplant casserole
Patates LemonatesPotatoes, lemon juice, olive oilLemon roasted potatoes
FavaYellow split peas, onion, olive oilCreamy dip
TyropitakiaCheese, filo pastryCheese-filled pastries
Horiatiki SalataTomatoes, cucumber, onions, olives, feta cheeseAuthentic Greek salad
KolokithokeftedesZucchini, feta cheese, herbsZucchini fritters
SpanakorizoSpinach, rice, lemon juiceSpinach rice
Melitzanes ImamEggplant, tomatoes, onionsStuffed eggplant
Greek Lemon RiceRice, lemon juice, chicken brothCitrus-infused rice
Greek PotatoesPotatoes, olive oil, lemon juice, garlicOven-roasted potatoes
RevithiaChickpeas, olive oil, lemon juiceBaked chickpeas
TaramosalataFish roe, olive oil, lemon juice, breadFish roe dip
SaganakiCheese, olive oil, lemonFried cheese
KeftedesMeat, onions, bread crumbsMeatballs

Greek side dish Pairing suggestion:

Greek Side DishPairing Suggestions
TzatzikiGrilled meat like souvlaki or gyros, pita bread, raw vegetables
SpanakopitaGreek salad (Horiatiki Salata), Fava
TirokafteriFresh bread, pita chips, grilled lamb or chicken
DolmadesGreek Lemon Rice, Tzatziki, Skordalia
Greek SaladHeavier dishes like Moussaka, grilled meats
SkordaliaFried fish, grilled vegetables, bread
MelitzanosalataWarm pita bread, grilled meats
FasoladaHearty bread, feta cheese, olives
Gigantes PlakiFresh bread, red wine
Horta VrastaLemon, olive oil, feta cheese
BriamBrian
MoussakaGreek salad, crusty bread
Patates LemonatesAny meat dish, especially roasted or grilled meats
FavaWarm pita bread, grilled fish or calamari
TyropitakiaGreek coffee, chilled white wine
Horiatiki SalataGrilled Fish or Seafood
KolokithokeftedesThe Yogurt-based dipping sauce, grilled meats
SpanakorizoVegetarian main, roasted lamb or chicken
Melitzanes ImamOn its own, Greek Lemon Rice
Greek Lemon RiceGrilled fish, roasted chicken
Greek PotatoesAny meat dish, especially lamb or beef
RevithiaFresh bread, feta
TaramosalataTzatziki, a traditional Greek feast
SaganakiFresh lemon, ouzo or white wine
KeftedesThe Yoghurt-based dipping sauce, grilled meats

Greek side dishes vegetables

Dish NameMain IngredientsBrief Description
Greek Salad (Horiatiki)Tomatoes, cucumbers, onion, olives, feta cheeseA fresh, raw salad tossed in olive oil and red wine vinegar
SpanakorizoSpinach, rice, olive oil, lemon juiceA green spinach rice dish, often flavored with dill
BriamAssorted vegetables (zucchini, potatoes, eggplant, bell peppers), tomatoes, olive oil, herbsA roasted vegetable dish similar to the French ratatouille
Horta VrastaVarious greens (dandelion, chicory, endive), olive oil, lemon juiceBoiled greens, often served with olive oil and lemon
SkordaliaPotatoes, garlic, olive oil, vinegarA thick puree (similar to aioli), often served as a side dish
TzatzikiYogurt, cucumbers, garlic, olive oil, dillA cool, creamy cucumber yogurt dip
DolmadesGrape leaves, rice, herbs, olive oilStuffed grape leaves, often served cold as a side dish
FasolakiaGreen beans, tomatoes, olive oil, potatoesBraised green beans and tomatoes in a flavorful olive oil sauce
MelitzanosalataEggplant, garlic, olive oil, lemon juiceFeta cheese, roasted red peppers, chilli peppers, olive oil
TirokafteriA spicy cheese dip served coldA spicy cheese dip, served cold

1. Tzatziki

Tzatziki
Tzatziki

This famous Greek dip is the perfect example of how Greek side dishes should be: fresh, simple, and flavorful. Tzatziki is a creamy sauce made from yoghurt, grated cucumber, garlic, and a drizzle of olive oil. Dill or mint is often used as a garnish.

This refreshing, tangy dip is a staple at Greek meals. It is often served with grilled meats or as a spread on pita bread. Its fantastic, refreshing taste balances out the rich, savoury flavours of the main dishes, making the meal more enjoyable. Tzatziki is unique because it can be used in many different ways. It can be used as a side dish, sauce, dip, or salad dressing. Because of this, Tzatziki, with its smooth texture and garlicky kick, is an essential part of Greek food.

2. Spanakopita

Spanakopita
Spanakopita

Another classic Greek dish is Spanakopita, a pie made with spinach. This savoury pastry, made with layers of buttery, flaky filo dough filled with a hearty mixture of spinach and crumbled feta cheese, is an excellent example of the Greek way of cooking, which is to use simple ingredients to make dishes that are delicious and unique. The mix of earthy spinach, tangy feta, and crispy filo makes Spanakopita irresistibly tasty. Spanakopita is often served as an appetizer or as a side dish. Its thin layers and rich, hearty filling give any meal a touch of class. It’s different because it has a crunchy, golden filo shell with a soft, tasty filling. Each bite offers a delightful contrast.

3. Tirokafteri

Tirokafteri
Tirokafteri

Tirokafteri, a spicy cheese dip, is a must-try for people who like a bit of heat. This spicy mix of feta cheese and hot peppers makes a dip that packs a punch. The sharp, salty feta goes well with the spicy peppers to make a dip not for the faint of heart. Tirokafteri is a Greek dish that is always on the table. It is usually served as a meze with ouzo or tsipouro. It tastes great spread on warm pita or added to sandwiches for a flavour boost. Tirokafteri is different from the other, milder Greek dips because it is hot. This gives the traditional Greek spread a spicy twist.

4. Dolmades

Dolmades
Dolmades

Dolmades, which are stuffed grape leaves, show how creative Greek food can be. These small parcels are wrapped in tender vine leaves and filled with tasty rice and herbs. Dolmades are an excellent example of Greek food with a delicate balance of flavours and textures. The mild, tangy leaves contrast beautifully with the savoury filling. These are a classic part of any Greek meal. They are usually served cold as a starter or side dish. Dolmades are different from other dishes because they are wrapped in grape leaves. The grape leaves give the dish a unique tangy flavour and chewy texture.

5. Greek Salad

Greek Salad
Greek Salad

The Greek Salad, also called Horiatiki, is probably the most well-known Greek side dish, and for good reason. The Greek Salad is a perfect mix of ripe tomatoes, crunchy cucumbers, sharp onions, salty olives, and creamy feta cheese. It is dressed with a simple vinaigrette of olive oil, vinegar, and herbs. It’s a refreshing side dish that adds a touch of Mediterranean sunshine to any meal. The different flavours and textures create a delightful contrast. The Greek Salad is different because it is so simple. The fresh, high-quality ingredients are the stars of the show. Significantly the feta cheese adds a creamy, tangy element that goes well with the crunchy vegetables and tart dressing.

6. Skordalia

Skordalia
Skordalia

Skordalia is a traditional Greek dip with a strong garlic flavour softened by mashed potatoes or bread soaked in water. Skordalia is a rich, garlicky dish often served with beets or cod. It is different because it has a strong garlic flavour balanced by a mild, creamy base. When a lot of olive oil and a splash of vinegar or lemon juice are added to a dip, they make it richer and give it a little tang. Skordalia is a Greek side dish spread on bread or eaten with fried or boiled vegetables and fish. It is sure to pack a punch.

7. Melitzanosalata

Melitzanosalata
Melitzanosalata

Greek Eggplant Dip, or Melitzanosalata, is a smoky, hearty dip made with roasted eggplant, garlic, and olive oil. It has a unique taste because the eggplants are traditionally charred over an open flame to give them a smoky flavour. The soft, creamy texture of the eggplants goes well with the sharpness of the raw garlic, and a big splash of fruity olive oil brings the whole thing together. This is a staple in Greek homes, often served with warm bread as part of a meze platter. Melitzanosalata is different from other dips because it has a smoky taste. This gives it a depth of flavour that goes well with a wide range of dishes.

8. Fasolada

Fasolada
Fasolada

Fasolada is a white bean soup that is the national dish of Greece. It is simple but tasty. It’s a hearty dish usually made with white beans, carrots, celery, and onion, which are slowly cooked until the beans are soft and the flavours blend well. A drizzle of olive oil and a squeeze of lemon juice are often used to finish the soup. Fasolada is unique because it is easy to make and shows off the delicious, comforting flavours that can come from simple pantry ingredients. This soup is an excellent example of the Greek idea that fresh, simple ingredients can make tasty, filling meals.

9. Gigantes Plaki

Gigantes Plaki
Gigantes Plaki

Giant white beans are cooked in a rich tomato sauce with a mix of Mediterranean herbs to make Gigantes Plaki, a classic Greek dish. The beans are baked until they are very soft and have taken on the flavours of the sauce. The result is a warm and comforting dish that can be eaten as a main course or as a side. The giant white beans in Gigantes Plaki are what makes it unique. They have a creamy texture and a mild, nutty flavour that goes well with the robust tomato sauce. This dish is a tribute to the bean’s ability to stand out and take the spotlight.

10. Horta Vrasta

Horta Vrasta
Horta Vrasta

The Greek side dish Horta Vrasta, which means “boiled greens,” is one of the easiest and healthiest. This dish is a staple in Greek homes. It is made with boiled wild greens and served with olive oil and lemon juice. The greens used to depend on the time of year and where they are grown. Dandelion, mustard, and chicory are some of the most common ones. People often eat Horta Vrasta with feta cheese and fresh bread. This dish is different because it is straightforward and lets the natural flavours of the greens come through. The olive oil’s richness and the lemon juice’s brightness balance out the greens’ bitterness, making for a simple but flavorful dish.

11. Briam

Briam
Briam

Briam is a healthy and colourful Greek dish similar to ratatouille from France. It has a variety of Mediterranean vegetables like zucchini, eggplant, tomatoes, bell peppers, and potatoes, which are slowly baked in a rich tomato sauce with a lot of olive oil. The sauce and herbs, usually dill, parsley, and oregano, soak into the vegetables, making them soft and flavorful. Briam is unique because it can be used in many ways. You can add or change the vegetables depending on the season and what you like. This makes it a very flexible dish. Briam can be the main dish for a vegetarian meal, or it can be a tasty side dish for meat or fish.

12. Moussaka

Moussaka
Moussaka

Moussaka is usually a main dish but can also be a hearty side dish. This famous Greek casserole is made with layers of eggplant or potatoes, a meat filling usually made with ground lamb or beef, and a creamy béchamel sauce on top. The layers are baked until they are golden brown and bubbling. The layering of Moussaka is what makes it unique. The eggplant’s softness, the meat’s richness, and the creamy, nutmeg-flavoured béchamel all work well together. Moussaka is a dish that takes time and effort to make, but the result is an intensely flavorful and comforting dish at the heart of Greek cuisine.

13. Patates Lemonates

Patates Lemonates
Patates Lemonates

Patates Lemonates, also called Greek Lemon Potatoes, is a classic side dish in which potatoes are roasted until golden brown in a broth made of lemon juice, garlic, and olive oil. As the potatoes cook, they soak up this tangy, garlicky broth, making a flavorful dish. The potatoes are crunchy on the outside and soft and delicious on the inside, making a great contrast in textures. The lemon flavour is what makes Patates lemonade stand out. It gives the potatoes a refreshing, zesty edge. These potatoes are the perfect side dish for roasted meats, especially lamb, but they are also delicious.

14. Fava

Fava
Fava

Greek Fava is a creamy, rich dip made from yellow split peas. It is not the same thing as fava beans. The peas are cooked until soft, then pureed until smooth, usually with olive oil, lemon juice, and other seasonings. The result is a velvety spread, usually topped with olive oil, fresh herbs, or small pieces of onion. The texture of Fava is what makes it stand out. This dish is a treat because the split peas break into a creamy, buttery texture. Fava can be served hot or cold and is usually eaten with a slice of crusty bread.

15. Tyropitakia

Tyropitakia
Tyropitakia

One of the most famous Greek side dishes, these small cheese pies are a classic example of Greek finger food. “Tyropitakia” comes from the Greek words “tyre,” which means “cheese,” and “pita,” which means “pie.” The main ingredient is a mixture of cheeses wrapped in thin layers of phyllo dough, usually feta, ricotta, or other Greek cheeses.

The pastries are carefully cut into little triangles and baked until golden. The crunchy, flaky pastry and smooth, rich cheese filling greatly contrast every bite. The taste is salty, sour, and buttery, similar to traditional Greek cheeses like feta taste.

16. Horiatiki Salata

Horiatiki Salata
Horiatiki Salata

Horiatiki Salata is often thought of as the first Greek Salad. It is a burst of colour, flavour, and freshness in a bowl. This hearty Salad is mainly made up of ripe tomatoes, crisp cucumbers, onions, tangy Kalamata olives, and a big chunk of creamy feta cheese. These are then tossed in a simple dressing made of high-quality Greek olive oil, red wine vinegar, and a sprinkle of dried oregano. The raw ingredients keep their textures, giving the dish a wonderful crunch that goes well with the soft feta cheese. This Salad shows how the Greek philosophy of making the most of fresh, seasonal ingredients is at the heart of the Mediterranean diet.

17. Kolokithokeftedes

Kolokithokeftedes
Kolokithokeftedes

These zucchini fritters are a popular and tasty vegetarian appetizer. Kolokithokeftedes mix grated zucchini with herbs like dill, mint, parsley, feta cheese, and bread crumbs. The mixture is made into patties, which are lightly fried until golden brown. These cakes are served with a tangy tzatziki sauce. They are crispy on the outside and soft on the inside. Their versatility is what makes them stand out. They can be a starter, a side dish with meat, or even a light main dish for people who don’t want meat.

18. Spanakorizo

Spanakorizo
Spanakorizo

In Spanakorizo, spinach and rice are cooked together in one pot to make a healthy, comforting dish symbolizing Greek home cooking. The onions and dill are sautéed with spinach, then cooked with rice and lemon juice. The dish is bright green, creamy from the rice starch, and tangy from the lemon. It can be a side dish or a light main dish. Feta cheese and a squeeze of fresh lemon juice are often served on top. Spanakorizo is different because it has simple, clean flavours that let the main ingredient, spinach, shine.

19. Melitzanes Imam

Melitzanes Imam
Melitzanes Imam

This dish of stuffed eggplant shows how much the Greeks like eggplants and hearty casseroles. Melitzanes Imam is made by hollowing out eggplants and stuffing them with a rich filling of sautéed onions, tomatoes, and a mix of fragrant spices. The eggplants are then baked until soft, which lets them soak up all the delicious flavours of the filling. This dish is very filling and rich but made with only plant-based ingredients. Melitzanes Imam is a hit at any Greek dinner table because the soft, creamy texture of the eggplant goes well with the intense flavours of the filling.

20. Greek Lemon Rice

Greek Lemon Rice
Greek Lemon Rice

Greek Lemon Rice, also called “Lemoni Pilafi,” is a bright, tasty side dish that goes well with almost any central. The rice is cooked in a mixture of chicken broth and lemon juice, which gives it a bright, citrusy flavour. The grains soak up this sour liquid and puff up into soft, tasty bits. Some versions also add herbs like dill or parsley for more flavour. With its zesty lemon flavour, this rice is a nice balance to heavier meats and stews. This is unique to Greek food.

21. Greek Potatoes

Greek Potatoes
Greek Potatoes

Greek Potatoes, also called “Patates Sto Fourno,” are a classic side dish made with potatoes that have been roasted until they are perfectly crispy. But these aren’t like most roast potatoes. They are marinated in olive oil, lemon juice, garlic, and herbs, then roasted until golden and crispy on the outside but still soft and fluffy. The bright lemon flavour is what makes these potatoes stand out. It cuts through the richness of the olive oil and goes well with the earthy potatoes. They are a versatile side dish with grilled meats, fish, and other Greek foods.

22. Revithia

Revithia
Revithia

Revithia, also called Greek Baked Chickpeas, is a traditional dish from the island of Sifnos, which is famous for its pottery. Chickpeas, onions, and a mix of Greek herbs are slowly baked in a clay pot to make this hearty side dish. After a few hours, you have a comforting dish where the chickpeas are soft, flavorful, and soaked in a sauce with a strong scent. Revithia’s unique flavour comes from the slow cooking method, which brings out the nutty taste of the chickpeas and makes a dish with simple ingredients that tastes great.

23. Taramosalata

Keftedes
Keftedes

Taramosalata is a caviar spread made in the Greek style from trauma, the salted and cured roe of the cod or carp. Mixing the roe with bread crumbs or mashed potatoes, lemon juice, and olive oil makes a pale pink dip that is creamy and smooth. Its unique taste is slightly salty, fishy, smooth, and whipped. Taramosalata is a Greek dish that is always on the meze table. It is served with warm pita bread or crisp vegetables. It’s a tasty treat and makes good use of fish roe, which would otherwise be thrown away.

24. Saganaki

Saganaki
Saganaki

Saganaki is a Greek side dish that gets its name from the small pan with two handles in which it is cooked. It has a thick slice of hard cheese, like Kefalotyri or Kasseri, lightly dusted with flour and browned and bubbled in a pan. The dish is usually set on fire at the table, which adds a touch of drama. The result is something crispy outside and a soft, melty centre that tastes slightly salty. When served with a lot of lemon juice, Saganaki is a taste sensation that combines crispy, melty, and tangy tastes.

25. Keftedes

Keftedes
Keftedes

Last but not least, Keftedes are the Greek meatballs that everyone knows and loves. Ground meat (often a mix of beef and lamb), stale bread soaked in wine or milk, onions, and a mix of herbs like mint and parsley are used to make this dish. The meatballs in this dish are lightly fried until they are golden brown. Keftedes are juicy and crispy outside, making them a great side dish or appetizer. They are often served with Tzatziki sauce for dipping, which makes them a favourite at any Greek family get-together.

Nutritional information about Greek side dishes

Greek Side DishApprox. Caloric ValueCarbohydratesProteinFat
Tzatziki35 kcal/2 tbsp2g2g2g
Spanakopita175 kcal/piece13g8g10g
Tirokafteri70 kcal/2 tbsp2g2g6g
Dolmades35 kcal/leaf5g1g1g
Greek Salad150 kcal/cup10g5g12g
Skordalia80 kcal/2 tbsp7g1g5g
Melitzanosalata55 kcal/2 tbsp5g1g3g
Fasolada150 kcal/cup28g9g1g
Gigantes Plaki100 kcal/1/2 cup18g6g1g
Horta Vrasta25 kcal/cup5g2g0g
Briam60 kcal/1/2 cup8g1g3g
Moussaka270 kcal/slice15g15g15g
Patates Lemonates150 kcal/1/2 cup30g2g5g
Fava100 kcal/1/4 cup18g7g1g
Tyropitakia200 kcal/piece15g8g12g
Horiatiki Salata200 kcal/cup10g6g16g
Kolokithokeftedes60 kcal/piece4g3g3g
Spanakorizo200 kcal/cup40g5g3g
Melitzanes Imam80 kcal/half eggplant11g2g5g
Greek Lemon Rice150 kcal/cup30g3g2g
Greek Potatoes200 kcal/1/2 cup30g3g10g
Revithia100 kcal/1/2 cup15g5g2g
Taramosalata70 kcal/2 tbsp2g1g7g
Saganaki80 kcal/piece1g6g6g
Keftedes200 kcal/4 pieces7g16g11g

Are you interested in:-What to serve with stuffed peppers

Conclusion

Greek side dishes show what Greek food is all about: they are fresh, full of life, and delicious. Each dish tells a story about the land, the culture, and the people, using simple ingredients to make dishes that sing with flavour. From the refreshing Tzatziki and Horiatiki Salata to the hearty Gigantes Plaki and Revithia and the comfort food classics Moussaka and Keftedes, these 25 Greek side dishes have a wide range of tastes and textures that make every meal a party.

Whether you have a Greek-themed dinner or want to add a touch of the Mediterranean to your meals, these Greek side dishes will impress. So why not try something new and discover the wonders of Greek food? You’re sure to find a new favourite Greek side dish among these. Kali Orexi! (Bon Appétit!)

(25 Best side dish)What to serve with stuffed peppers?
What to serve with stuffed peppers

Unlock a world of taste with our guide on 'What to Serve with Stuffed Peppers.' Explore a variety of delightful side dishes to complement your meal!

Type: Vegetarian Side dish

Keywords: What to serve with stuffed peppers?

Recipe Ingredients:

  • Garlic Bread
  • Caesar Salad
  • Roasted Vegetables
  • Mashed Potatoes
  • Corn on the Cob
  • Quinoa Salad
  • Grilled Asparagus
  • Greek Yogurt Tzatziki
  • Couscous
  • Tomato Soup
  • Baked Sweet Potato
  • Coleslaw
  • Pasta Salad
  • Ratatouille
  • Garlic Parmesan Roasted Broccoli
  • Cilantro Lime Rice
  • Cornbread
  • Zucchini Noodles
  • Baked Beans
  • Spanish Rice
  • Gazpacho
  • Greek Salad
  • Pesto Pasta
  • Sautéed Mushrooms
  • Loaded Baked Potato

Editor's Rating:
4

Related Post

Leave a Comment